Vitamin C Hyperthyroid

Vitamin C Hyperthyroid

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General Description

What is Hyperthyroidism?

Hyperthyroidism is an endocrine condition which occurs when the thyroid gland experiences raised functionality due to an increase in thyroid hormone production.  The thyroid is a small, butterfly shaped gland located just above the collarbone. As a member of the endocrine system, the thyroid is responsible for controlling many aspects of bodily function, most notably metabolism and hormone regulation.

Hyperthyroidism occurs when the thyroid produces too much hormone. The result is a host of symptoms which can affect an individual's quality of life, such as insomnia, sensitivity to heat, irritability, and unnatural weight loss.  However, there is a diverse assortment of effective treatments which can alleviate symptoms and calm thyroid hormone production.

Approximately 1% of the American population, or around 1 million people, suffer from hyperthyroidism.

Symptoms

There is a considerable variety of symptoms associated with hyperthyroidism due to the fact that the thyroid is responsible for regulating elements of almost every other system in the body. The result is a host of symptoms which run the gamut from the physical to the emotional to the totally unexpected.

Here are the most common symptoms associated with hyperthyroidism as outlined by the National Institute for Health.

  • weight loss
  • fatigue
  • weakness
  • decreased appetite
  • increased thirst
  • swollen neck/goiter
  • intolerance to heat
  • insomnia
  • increased/inappropriate sweating
  • high blood pressure
  • high pulse
  • frequent bowel movements
  • increased libido
  • heart palpitations
  • hand tremors
  • decreased blinks per second
  • lighter or non-existent menstrual cycles
  • mania
  • anxiety
  • increased irritability
  • mood swings
  • racing thoughts
  • rapid speech
  • dry hands and feet

For more valuable information on the symptoms of hyperthyroidism, check out our full length report

Causes

There are myriad causes for hyperthyroidism which range from dietary intake to autoimmune disease.  However, there are a variety of effective pharmaceutical and homeopathic treatments that can help soothe the condition once its exact cause has been established.

  • Graves' Disease - One of the most common causes of hyperthyroidism is Graves' Disease, an autoimmune disorder that occurs when the white blood cells of the immune system mistakenly and chronically attack the thyroid gland causing it to secrete too much hormone.  The medical community has yet to pinpoint the exact cause of Graves' Disease, though there appears to be a hereditary component associated with the condition.
  • Excessive Iodine - The overconsumption of iodine rich foods can cause the thyroid to produce too much active hormone. The thyroid absorbs iodine and uses it as a foundational building block for thyroid hormone production. The more iodine an individual ingests means the more iodine the gland will absorb and process, causing an overproduction of hormones.
  •  Thyroiditis - Thyroiditis, a general term that refers to any non-autoimmune inflammation of the thyroid gland, is another cause of hyperthyroidism.  It can be caused by viral or bacterial infections, hormonal changes during or immediately after pregnancy, or by unknown causes.  When the gland becomes inflamed it causes stored thyroid hormones to escape and increase the amounts of thyroid hormone in the blood. The inflammation caused by Hashimoto's Disease can also result in hyperthyroidism.

For more valuable information on the causes of hyperthyroidism, check out our full length report!

Traditional Treatments

There are two traditional forms of treatment for hyperthyroidism: suppression of thyroid hormones through prescription medication or the removal of all or part of the gland to decrease hormone production.  Thyroid suppressant therapy, also known as anti-thyroid treatment, is typically the first level response to an overactive thyroid.  If the gland is resistant to hormone suppressants, then health professionals may use radioactive iodine or surgery to remove enough of the gland to reduce hormone production.  Each of these avenues of treatment yields positive and negative effects, and the best course of action should be the result of patient and healthcare professional weighing these facts together.

  • Thyroid Suppressant Medication - Thyroid suppressants are often prescribed to individuals in the early stages of hyperthyroidism or who are dealing with a chronic hyperthyroid condition such as Graves' Disease.  The two most common forms of anti-thyroid chemicals are Methimazole and Propylthiouracil.  Both of these drugs disrupt some of the production of thyroid hormones, resulting in normal levels of the hormones in the bloodstream.
  • Additional Prescription Medications - In addition to an anti-thyroid medication, healthcare providers may also prescribe other medications to address the specific symptoms of hyperthyroidism, such as beta blockers, medicines for ADD/ADHD, and hormone therapy to regulate menstrual cycles.
  • Radioactive Iodine Treatment - The treatment works to reduce the size of or eliminate the thyroid by killing the cells of the gland through an ingested dose of radioactive iodine.  The amount of gland affected can be determined by how much iodine is ingested.  Most patients see the desired results after one dose of the chemical, however two or more doses may be administered if necessary. The amount of the dose is an educated guess on the part of the endocrinologist based on laboratory results for iodine uptake, and it is unknown how much of the thyroid will be destroyed until after two months have passed.  The result is that many hyperthyroid patients who undergo the treatment end up with a smaller than normal thyroid gland or no thyroid gland, making them hypothyroid and dependent on synthetic thyroid hormone for life.
  • Surgery - During thyroid removal surgery, known as a thyroidectomy, a surgeon manually takes out part or all of the thyroid gland to suppress hormone production. The main benefit of thyroid surgery is that a more precise amount of gland can be removed and the results of the procedure known instantly.  However, as with all surgeries, there are risks for complications and injury to surrounding areas, such as the voice box.  The procedure also leaves a scar that, depending on a variety of factors, can extend from three to six inches across the bottom of the neck and remain visible permanently.

For more valuable information on traditional treatments for hyperthyroidism, check out our full length report!

Misdiagnosis of Symptoms

The broad list of both physical and mental symptoms associated with hyperthyroidism makes the condition easy to misdiagnose.  The characteristic symptoms of the condition, such as weight loss, elevated mood, irritability, and increased energy, can, when taken out of context of each other, appear to medical professionals as independent or unrelated issues.

One factor that often results in a misdiagnosis of hyperthyroidism is that specific symptoms of the condition are easier to immediately identify and therefore mistaken for the root of a patient's issues. However, treatment of these symptoms alone will not address the underlying cause.  The result is that a patient may be diagnosed with several conditions, such as anorexia, insomnia, and mania, but the root cause will remain undiagnosed and untreated.

If you receive a diagnosis of one of the conditions below, but suspect you might suffer from hyperthyroidism or Graves' Disease, we advise you to seek out a second opinion or contact an endocrinologist or alternative healer versed in thyroid dysfunction. To prevent misdiagnosis of your hyperthyroid symptoms, but sure to go to your appointment armed with as detailed observations of your health as possible.

  • Anorexia - Anorexia is an eating disorder characterized by an individual refusing to eat or eating very little, resulting in significant and dangerous weight loss. Physical symptoms of anorexia include extreme weight loss, fatigue, fainting, hair loss, brittle nails, lack of menstruation, low blood pressure, and a layer of fine, downy hair over the entire body. Hyperthyroidism, especially long undiagnosed hyperthyroidism, can mimic some of the signs of anorexia.  Many hyperthyroidism and Graves' Disease patients have reported that they were under severe suspicion of anorexia from their personal network and medical professionals due to a lack of appetite, increased energy and desire for physical activity, and sometimes extreme weight loss. A simple blood test to analyze thyroid function can clear up this common misdiagnosis.
  • Mania - Mania is a mental state that is characterized by extreme energy, high volatility, and flights of creativity. It is caused by a chemical imbalance in the brain, which can be the result of substance abuse or hormonal deregulation. Mania is a common symptom of hyperthyroidism due to the increased amount of brain chemicals stimulated by abnormal hormone production. Because the symptoms of mania tend to upstage any other symptoms an individual might report or a medical professional may notice, it is not uncommon for an individual suffering with severe hyperthyroidism to be misdiagnosed and treated with mood stabilizers. When a diagnosis of mania is given, always insist on thyroid hormone blood analysis.
  • Insomnia - Insomnia is a condition that occurs when an individual has trouble going to sleep or sleeping through the night.  Chronic insomnia can seriously affect an individual's quality of life. Like mania, insomnia is a common symptom of hyperthyroidism. The result is that hyperthyroid patients find it more difficult to fall asleep, stay asleep or sleep deeply.  If you suffer from hyperthyroidism but are diagnosed with insomnia, you will note that with mild to moderate treatments (such as warm baths, reduced caffeine, and mild sleep aides) will do little to quell your symptoms. Before starting a regimen, be sure to have your thyroid levels checked.

For more valuable information on the potential misdiagnosis of hyperthyroidism, check out our full length report!

Changes to Make

Individuals suffering from hyperthyroidism find that making some specific changes help reduce their symptoms and promote increased glandular health. Dietary choices can play a significant role in managing the severity of hyperthyroidism and provide assistance to either prescription therapies or herbal remedies in suppressing glandular function.

  • Increase Goitrogen Consumption – Goitrogens are foods that contain properties that naturally hinder thyroid hormone production and hormone conversion. Perhaps the most well known goitrogen is soy. There are also many vegetables which have goitrogenic properties that hyperthyroid individuals can include in abundance in their diets, including broccoli, cabbage, cauliflower, kale, spinach, rutabaga, turnips, and sweet potatoes.
  • Additional Changes - In addition to incorporating goitrogens into daily life to naturally suppress thyroid function, many hyperthyroid patients have experienced success including additional therapy forms, such as acupuncture and massage, into their lifestyle.

For more valuable information on changes you can make to reduce the symptoms of your hyperthyroidism, check out our full length report!

Vitamins & Supplements

A host of vitamins have been identified by endocrinologists and natural health providers that help support normal thyroid function and reduce over activity of the gland.  The most commonly referenced vitamins include Vitamin C, Vitamin B12, and L-carnitine, although others have been identified as helpful agents.

  • Vitamin C - Vitamin C may be the most recommended supplement to encourage normal thyroid function across all the nutritional therapy literature for hyperthyroidism.  Vitamin C, with its strong anti-oxidant properties, has become an obvious therapy for hyperthyroidism because it can neutralize all types of free radicals, a potential cause of hyperthyroidism. It is recommended that individual start at around 1,000 mg per day, however, due to the potential for Vitamin C toxicity, it is important to check with your physician before adding any high level doses to your daily routine.
  • Vitamin B12 - A variety of B vitamins play crucial roles in normal thyroid function as they are known to assist in basic metabolic function.  Vitamin B12 is the most recommended for those dealing with an overactive thyroid.  B12 deficiencies are common in hyperthyroid individuals for unknown reasons. It is recommended that supplementation start at around 1,000 to promote normal glandular function.
  • L-carnitine - L-carnitine is an amino acid that has been shown to be an antioxidant in addition to other benefits.  A clinical trial published in a 2001 edition of the Journal of Clinical Endocrinology and Metabolism reported that 2-4 grams of L-carnitine supplementation daily reduces the amount of thyroid hormone in various body tissues, thereby calming hyperthyroid symptoms while also positively enhancing bone mineral density.

For more valuable information on vitamin supplementation for hyperthyroidism, check out our full length report!

Talk with your Doctor

To make sure you get the treatment and solutions you need to experience thyroid function at optimal levels, it is vital that you advocate for your own health through asking questions of your health care professional and educating yourself.  If you suspect you may be suffering from thyroid dysfunction, use the guide below to start getting the information and treatment you need from your health care providers.

  • Keep a Symptoms Journal: If you are starting to suspect you may suffer from hyperthyroidism, the first thing you need to do is record your observations regarding the nature, severity, frequency, and duration of any symptoms you experience in a Symptoms Journal.  Take note of anything out of the ordinary, from mood shifts to bowel movement changes. After you have 2-3 weeks of data recorded in your Symptoms Journal, review what you have observed and, if you feel something is out of the ordinary, call your health care provider and make an appointment to investigate.  Be sure to take your Symptoms Journal with you to the appointment!
  • Ask The Right Questions: Help direct the examination with your health care provider and also advocate for yourself by asking specific questions regarding what they are noticing.  Here are a few questions to ask as they are performing a physical exam:
  • Is my pulse elevated?
  • Does my heart beat sound regular?
  • Have I gained or lost weight since my last visit?
  • Is my body temperature elevated?
  • Request Certain Tests: When you are at your appointment with your health care provider, insist they order blood tests checking your thyroid hormone levels.

For more valuable information on talking to your doctor about hyperthyroidism, check out our full length report!

Wellness Plan

Promoting general thyroid wellness is essential to healing hyperthyroidism. Incorporating the elements below into your daily lifestyle can positively influence the healing process and help alleviate your symptoms sooner as well as lay the foundation for continued thyroid health.

  • Remove unnecessary toxins from your life as soon as possible. Cut down on alcohol consumption, tobacco products, recreational drugs, and high amounts of carbohydrates and sugars in your diet.
  • Eat organic and whole grain.  Consuming hormonally supplemented meat, eggs, and vegetables can strain your body's ability to synthesize hormones and fight off infection.
  •  Drink adequate amounts of water.  It is recommended you drink one ounce of water for every two pounds of your body weight.
  • Avoid caffeinated and carbonated drinks.
  • Ensure you are getting enough fiber on a daily basis through supplements or dietary sources.
  • Take between 30-60 minutes of exercise daily. Be sure to slowly increase the length and severity of your exercise to give your body time to adjust. Even walking for 30-45 minutes daily will make a big positive influence on your thyroid health.
  • Reduce your intake of dairy and gluten containing products as they strain the digestive system and may contribute to the development of thyroid conditions.
  • Have your thyroid hormone levels checked once every 3-4 months to ensure you are adequately managing your condition.
  • Maintain close communication with your health care provider or natural remedy specialist to make small adjustments or tweaks in your treatment as needed and in a timely fashion

For more valuable wellness tips for hyperthyroidism, check out our full length report!

Remedies

Over the past decade the mainstream endocrinology community has slowly but surely started augmenting - and in some cases totally replacing - prescription therapies with herbal supplementation to provide truly comprehensive care.

  • Bugleweed - Bugleweed (Lycopus virginicus) is a member of the mint family that has received consistent praise for its role in treating hyperthyroidism.  Its success stems from its ability to reduce the gland's ability to process iodine and thereby lower the amount of thyroid hormone in the bloodstream. The most common way to take Bugleweed is in tincture form.  Herbalists recommend using extracts of the leaf instead of the root whenever possible as they are more potent.  They also note that alcohol based tinctures are more effective than water based ones. Daily Bugleweed doses can cause several side effects, such as headache, temporary increase in hyperthyroid symptoms, and increased thyroid size.
  • Motherwort - Motherwort (Leonurus cardiac) is also a member of the mint family.  Motherwort has been used consistently by herbalists and other natural remedy specialists to decrease some of the more dangerous symptoms of hyperthyroidism.  The herb is indicated to calm heart palpitations, high cholesterol and pulse, as well as the general strain imposed upon the cardiac system by the condition. The traditional way to ingest Motherwort is to take 2 g in tea form three times a day. There are no side effects associated with Motherwort, however it should not be coupled with other heart prescription medications such as beta blockers.
  • Passionflower - Passionflower is an herb that is native to the United States.  It can be used to relax muscles throughout the body, decrease pain, induce sleep, and slow heart rate.  Passionflower is often used by hyperthyroid patients to alleviate both physical and mental symptoms of their condition, such as insomnia, irritability, confusion, and hand tremors.  Most herbalists suggest it works best when coupled with other relaxing herbs, such as Valerian Root.
  • Valerian Root - Valerian Root is well known throughout the natural remedy communities as a natural sleep aid, muscle relaxant, and nervous stimulant depressant.  Valerian Root has also be praised for its ability to simulate the same effects as prescription pain relievers and sleep aids without causing the groggy, drowsy next day feeling.  It may be taken in capsule form, with Catherine Winters of Natural Health Magazine recommending 500-1,000 mg ingested daily one hour before bed.
  • Lemon Balm - Lemon Balm (Melissa officinalis) has been reported to reduce the amount of TSH in the bloodstream after only one dose.  Commonly paired with Bugleweed in the natural treatment of Graves' Disease, Lemon Balm is popular especially among European natural therapists for the suppression of hyperthyroidism.  Success has most often been reported when the herb is administered in injection form, however it is recommended that patients try ingesting it orally in dried form before resorting to the more invasive option of injection.  It is recommended an individual start with 1-4 g ingested in tea form three times daily.

For more valuable information on herbal remedies for hyperthyroidism, check out our full length report!

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Vitamin C Hyperthyroid

Source: http://www.health911.com/hyperthyroidism

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Oranges Contain Vitamin C And Calcium

Oranges Contain Vitamin C And Calcium

Orange

vs

Lemon

Summary

Oranges contain more calories and carbohydrates due to sugars, and lemons are richer in protein, fats, and fiber. The two are similar in the amounts of vitamin C.

Oranges overall are richer in both vitamins and minerals, containing more vitamin A, vitamin E, vitamins B1, B2, B3, B5, and B9, as well as calcium, potassium, magnesium, copper, and zinc. Lemons, on the other hand, contain higher concentrations of vitamin B6, iron, and phosphorus.

Both possess cardioprotective, antidiabetic, anticancer, and antimicrobial qualities.

Both oranges and lemons can be very beneficial if used correctly, and the choice depends on the situation and personal preference.

Table of contents

  1. Introduction
    1. Nutrition
      1. Vitamins
        1. Vitamin C
      2. Minerals
      3. Health Impact
        1. Cardiovascular Health
          1. Antioxidant Effects
          2. Cardioprotective Effecfts
          3. Antihypertensive Effects
          4. Cerebrovascular Protection
        2. Diabetes
          1. Glucose and Insulin Response
          2. Obesity
          3. Diabetic Nephropathy
        3. Cancer
          1. Antimicrobial Effects
            1. Allergy
              1. Antiallergic Qualities
          2. Sources.

            Introduction

            Oranges and lemons are often the fruits that come to mind when we think of good sources for vitamin C. They are both citrus fruits belonging to the Rutaceae family and the Citrus genus and both hybrids. A genomic study has shown that oranges (Citrus × sinensis) are a hybrid between pomelo and mandarin (1), whereas lemons are said to be a hybrid between sour (Seville, bitter or Citrus × aurantium) orange and citron (2). In this article, the word "orange" refers to the sweet orange or Citrus × sinensis, as it is the most commonly used species of oranges.

            Nutrition

            Oranges contain more calories and carbs due to sugar, while lemons are higher in protein, fats, and fiber. Both fruits naturally do not contain cholesterol.

            When it comes to the glycemic index, both oranges, and lemons, as most citrus fruits, fall under the classification of low glycemic index foods.

            While an exact number has not yet been calculated for the glycemic index of lemons, the glycemic index of raw oranges from Canada is 40.

            You can find full texts on the glycemic impact of orange and lemon.

            One serving size of an orange is equal to one fruit that weighs around 131g. Lemon's serving size is much smaller, equalling 58 grams.

            If you are on a low-carb or a low-calorie diet, lemons are the right choice for you out of these two fruits. Orange is the preferable choice for a low-fat diet.

            Acidity

            Lemons often taste sourer than oranges. The fruit's acidity decides this difference in taste. The acidity of lemon varieties falls between 5 to 7%, primarily due to the citric acid content, as opposed to the 1% in oranges (3). The pH of oranges is calculated to be in the range of 3,69-4,34, whereas the pH of lemons is around 2 to 2,6 (4). The pH of lemon juice also ranges around the same numbers as the pH of a lemon. Therefore, lemons are more acidic than oranges.

            Once oranges and lemons are fully digested and metabolized, the citric acid becomes alkaline in the body. Based on the potential renal acid load (PRAL), oranges are more alkaline-forming.

            Vitamins

            Oranges are overall richer in vitamins, being higher in vitamin A, vitamin E, vitamins B1, B2, B3, B5, and B9. The only vitamin that lemons contain more of is vitamin B6.

            Both oranges and lemons lack vitamin D, vitamin K, and vitamin B12.

            Vitamin C

            Vitamin C is one of the most important nutrients found in citrus fruits, for which they are famous. Lemons and oranges have approximately the same amount of vitamin C, with orange's vitamin C content only slightly higher. Both oranges and lemons contain more vitamin C in their zests or peels.

            However, raw lemon juice is richer in vitamin C compared to orange juice.

            Vitamin Comparison

            Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food

            Orange

            8

            :

            1

            Lemon

            Contains more Vitamin A +922.7%

            Contains more Vitamin E +20%

            Contains more Vitamin B1 +117.5%

            Contains more Vitamin B2 +100%

            Contains more Vitamin B3 +182%

            Contains more Vitamin B5 +31.6%

            Contains more Folate +172.7%

            Contains more Vitamin B6 +33.3%

            Vitamin C Vitamin A Vitamin E Vitamin D Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Vitamin B12 Vitamin K Folate 178% 14% 4% 0% 22% 10% 6% 15% 14% 0% 0% 23%

            Vitamin C Vitamin A Vitamin E Vitamin D Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Vitamin B12 Vitamin K Folate 177% 2% 3% 0% 10% 5% 2% 12% 19% 0% 0% 9%

            Contains more Vitamin A +922.7%

            Contains more Vitamin E +20%

            Contains more Vitamin B1 +117.5%

            Contains more Vitamin B2 +100%

            Contains more Vitamin B3 +182%

            Contains more Vitamin B5 +31.6%

            Contains more Folate +172.7%

            Contains more Vitamin B6 +33.3%

            Minerals

            Oranges also win in the minerals category. They contain higher concentrations of calcium, potassium, magnesium, copper, and zinc. Lemons, on the other hand, are much higher in iron and contain more phosphorus as well. Lemons also contain sodium, whereas oranges do not.

            Mineral Comparison

            Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food

            Orange

            6

            :

            2

            Lemon

            Contains more Calcium +53.8%

            Contains more Potassium +31.2%

            Contains more Magnesium +25%

            Contains more Copper +21.6%

            Contains more Zinc +16.7%

            Contains less Sodium -100%

            Contains more Iron +500%

            Contains more Phosphorus +14.3%

            Iron Calcium Potassium Magnesium Copper Zinc Phosphorus Sodium 4% 12% 16% 8% 15% 2% 6% 0%

            Iron Calcium Potassium Magnesium Copper Zinc Phosphorus Sodium 23% 8% 13% 6% 13% 2% 7% 1%

            Contains more Calcium +53.8%

            Contains more Potassium +31.2%

            Contains more Magnesium +25%

            Contains more Copper +21.6%

            Contains more Zinc +16.7%

            Contains less Sodium -100%

            Contains more Iron +500%

            Contains more Phosphorus +14.3%

            Health Impact

            Oranges and lemons, like all citrus fruits, are rich in phytochemicals that provide many protective qualities. These phytochemicals include flavonoids (naringenin, hesperidin), carotenoids (beta-carotin, lutein), coumarins, phenolic acids, and many others.

            Cardiovascular Health

            Antioxidant Effects

            Reactive oxygen species are the chemicals often involved in heart disease. These are chemically reactive compounds that can be toxic to cells, damaging macromolecules, such as lipids, proteins, and nucleic acids. Phenolic compounds found in citrus fruits can directly absorb, neutralize these chemicals and inhibit enzymes associated with this pathogenesis. Polyphenols can also enhance the natural human antioxidants (5).

            Cardioprotective Effecfts

            Many studies have shown foods high in flavonoids to lower blood cholesterol and triglyceride levels. Lemons, in particular, have been shown to reduce low-density lipoproteins, commonly referred to as "bad cholesterol," and increase high-density lipoproteins, often called "good cholesterol" (6).

            Flavonoids can also prevent hyperglycemia by increasing the formation of glycogen molecules from glucose and inhibiting the synthesis of glucose in the liver (5)․

            Atherosclerosis is the leading cause of heart disease and stroke. Naringenin and hesperetin are flavonoids that also possess antiatherogenic abilities by promoting fatty acid breakdown. Oranges contain comparatively high levels of naringenin, whereas lemons are rich in hesperetin (7).

            Antihypertensive Effects

            People with high blood pressure are advised to decrease their sodium intake. Luckily oranges do not contain sodium, and lemons are low in this mineral.

            A study has shown that high flavonoid juice consumption can reduce diastolic blood pressure due to flavonoids such as naringin and narirutin (8).

            Intake of lemon has also been proven to have an inverse association with systolic blood pressure (9).

            Cerebrovascular Protection

            One research has concluded that citrus consumption reduces the risk of cerebrovascular diseases, such as ischemic stroke and intracerebral hemorrhage (10).

            Diabetes

            Glucose and Insulin Response

            Studies in experimental diabetes models demonstrate the efficacy of citrus flavonoids to improve glucose tolerance, increase insulin secretion and sensitivity, decrease insulin resistance, reduce hepatic glucose production and intestinal glucose absorption, enhance peripheral glucose uptake, suppress inflammation, and modulate the activity of enzymes and transporters involved in glucose and lipid metabolism (11). The flavonoids with strong antidiabetic activities are hesperidin, naringin, and nobiletin (5)

            Consuming lemon or lemon juice along with bread or other starchy foods has been proven to reduce the impact of glycemic response through premature inhibition of the α-amylase enzyme in the saliva that breaks down carbohydrates (12).

            A study has also shown that 1000mg of vitamin C consumption a day leads to decreased levels of blood sugar, total cholesterol, triglycerides, low and high-density lipoproteins, as well as serum insulin (13).

            Obesity

            Citrus flavonoids modulate different signaling pathways involved in adiposity and fat cell differentiation and hence could be of significant value for the development of antiobesity agents (11).

            Polyphenols found in citrus fruits can assist obesity management since they cause a reduction in fat cell differentiation, lipid content in the cell, and programmed death of fat cells. They can also potentially alleviate complications present in obesity by reducing cytokines, which are responsible for inflammatory processes (14).

            Diabetic Nephropathy

            Diabetic nephropathy is a severe complication due to diabetes mellitus type 2, which leads to end-stage renal disease. A study has concluded that red orange and lemon extract has the ability to prevent this complication, owing to the strong antioxidant qualities of anthocyanins (15).

            Cancer

            The phytochemicals within citrus fruits have been associated with a reduced risk of cancers, especially digestive and upper respiratory tract cancers. This effect was significant even with moderate citrus fruit consumption (16).

            The phytochemicals that have shown anticancer abilities include flavonoids, limonenes, and coumarins. The effects have been studied against gastric cancer, breast cancer, formation of lung tumors, formation of tumors of the colon, hepatocarcinogenesis, and blood stem cell malignancies (5).

            Lemons are particularly rich in limonenes, which have been studied to have antiproliferative effects on human breast cancer cells (17). This effect is stronger in estrogen-responsive breast cancers due to limonene's anti-aromatase quality, which inhibits androgens' transformation into estrogens.

            Not only fresh citrus fruits but also their juices and other derivatives can act as a potential resource against various cancers (18).

            Antimicrobial Effects

            Essential oils of orange and lemon fruits have expressed bacteriostatic (stopping bacteria's reproduction) and bactericidal (killing the bacteria) effects, primarily due to the limonene concentration (7).

            Another phytochemical naringenin, a flavonoid that oranges are especially rich in, has been shown to repress Salmonella bacterium's pathogenicity and cell motility (19). This flavonoid and some others may also modulate intestinal microflora by serving as an antipathogenic agent against Escherichia Coli (20).

            Allergy

            Citrus allergies are quite rare but do occur. A person allergic to citrus fruits may have symptoms shortly after coming in contact with fruits, such as oranges and lemons. An allergy to the compound called limonene can cause contact dermatitis (21). However, food allergies are more common, causing symptoms such as oral allergy syndrome (itching, swelling, tingling, or redness of the mouth area), nausea, diarrhea, and in rare cases, even anaphylaxis.

            The allergens identified in citrus fruits are lipid transfer proteins, profiling, and pectin, as well as limonene. Some of these allergens may have cross-reactions with other common allergens, such as pollen, apples, or peaches (22, 23).

            People can also be sensitive to citric acid, which is not considered to be an allergy, as citric acid does not cause an immune response in the organism (24).

            Antiallergic Qualities

            For allergic people who are not sensitive to citrus fruits, these fruits may serve as natural medicine. Flavonoids naringenin and hesperidin, which oranges and lemons are rich in, have been studied to reduce allergy symptoms and suppress inflammatory compounds (25).

            Oral administration of aqueous extracts of citrus fruit peels has also been studied to demonstrate antiallergic and anti-inflammatory qualities (26).

            Sources.

            1. https://www.nature.com/articles/nbt.2906
            2. https://www.sciencedaily.com/releases/2011/01/110118101600.htm
            3. https://www.yara.us/crop-nutrition/citrus/managing-fruit-acidity/#
            4. https://www.clemson.edu/extension/food/food2market/documents/ph_of_common_foods.pdf
            5. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4690266/
            6. https://www.researchgate.net/publication/261276322
            7. https://www.sciencedirect.com/science/article/abs/pii/S0956713510003944
            8. https://pubmed.ncbi.nlm.nih.gov/16202862/
            9. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4003767/
            10. https://pubmed.ncbi.nlm.nih.gov/19646291/
            11. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6431442/
            12. https://link.springer.com/article/10.1007/s00394-020-02228-x
            13. https://pubmed.ncbi.nlm.nih.gov/18160753/
            14. https://www.sciencedirect.com/science/article/pii/S0023643814001376
            15. https://www.researchgate.net/publication/333463016
            16. https://www.researchgate.net/publication/286122827
            17. https://pubmed.ncbi.nlm.nih.gov/23117440/
            18. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5491624/
            19. https://pubmed.ncbi.nlm.nih.gov/21168230/
            20. https://pubmed.ncbi.nlm.nih.gov/20163489/
            21. https://www.nyallergy.com/citrus-allergy
            22. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3537725/
            23. https://www.sciencedirect.com/science/article/abs/pii/S0091674917312642
            24. https://www.aaaai.org/ask-the-expert/citric-acid-citrus-allergy
            25. https://pubmed.ncbi.nlm.nih.gov/22903244/
            26. https://www.researchgate.net/publication/257805832

            Article author photo Victoria Mazmanyan

            Education: General Medicine at YSU

            Last updated: November 29, 2020

            Infographic

            Orange vs Lemon infographic

            Vitamin and Mineral Summary Scores

            The summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfills human daily needs, the more the summary score is.

            Vitamin Summary Score

            24

            Orange

            20

            Lemon

            Mineral Summary Score

            8

            Orange

            9

            Lemon

            Macronutrients Comparison

            Macronutrient comparison charts compare the amount of protein, total fats, and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of food.

            Protein

            6%

            Orange

            7%

            Lemon

            Carbohydrates

            12%

            Orange

            9%

            Lemon

            Fats

            1%

            Orange

            1%

            Lemon

            Which food is preferable for your diet?

            ok

            ok

            is better in case of low diet

            Orange Lemon
            Low Calories diet ok
            Low Fats diet ok
            Low Carbs diet ok
            Low glycemic index diet ok

            People also compare

            Comparison summary

            Which food contains less Sodium?

            Orange

            Orange contains less Sodium (difference - 2mg)

            Which food is lower in Saturated Fat?

            Orange

            Orange is lower in Saturated Fat (difference - 0.024g)

            Which food is lower in glycemic index?

            Orange

            Orange is lower in glycemic index (difference - 45)

            Which food is cheaper?

            Orange

            Orange is cheaper (difference - $0.1)

            Which food is richer in vitamins?

            Orange

            Orange is relatively richer in vitamins

            Which food is lower in Sugar?

            Lemon

            Lemon is lower in Sugar (difference - 6.85g)

            Which food contains less Cholesterol?

            ?

            The foods are relatively equal in Cholesterol (0 mg)

            Which food is richer in minerals?

            ?

            It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

            Oranges Contain Vitamin C And Calcium

            Source: https://foodstruct.com/compare/oranges-vs-lemon

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